
Broccolini
broccolini sautéed with roasted garlic, olive oil and served with a grilled lemon wedge
- Marinara - $3
- Pesto Sauce - $3
- Creamy Pesto (Alfredo & Pesto) - $4
- Alfredo - $3
- Jerk Alfredo Sauce - $4
- Lemon Alfredo - $3
- Cheese Sauce - $3
- Olive Oil & Garlic - $2
- Olive Oil - $1
- Butter - $1
- Pink Sauce (Alfredo & Marinara) - $4
- Creamy Scrambled Eggs - $2
- Wasabi Marinara - $4
- Pesto Marinara - $4
- Chipotle Cream Sauce - $4
8" Pizza for your personal pleasure and served with our house made ranch dressing.
These little pies will be served till 2am every Friday & Saturday Night.
Ask one of our pasta artist about our fresh pasta made in house.
All pasta's are cooked al dente which is firm to the bite. Some might think it's undercooked but it's actually cooked just right.
Add protein to any pasta that already does not have some
- Add Meatball - $2.5 | - Add Roasted Chicken - $4 | - Add Shrimp - $8 | - Add Salmon - $10
(IF YOU WANT TO SUBSTITUTE CERTAIN ITEMS ON OUR PASTA DISHES PLEASE CREATE YOUR OWN PASTA BOWL TO FIT YOUR PERSONAL FLAVOR COLORS)
Pasta is your canvas, get creative.

It's your canvas, have fun with it!
PASTA
- Fresh House-Made Spaghetti - $7
- Fresh House-Made Spinach Spaghetti - $7
- Zucchini Zoodles - $7
- Cheese Tortellini - $8
- Linguine - $5
- Fettuccine - $5
- Cavatappi (Mac Noodles) - $6
- Gluten Free Penne - $8
- Bowtie - $5
SAUCE
- Marinara - $3
- Pesto Sauce - $3
- Creamy Pesto (Alfredo & Pesto) - $4
- Alfredo - $3
- Jerk Alfredo Sauce - $4
- Lemon Alfredo - $3
- Cheese Sauce - $3
- Olive Oil & Garlic - $2
- Olive Oil - $1
- Butter - $1
- Pink Sauce (Alfredo & Marinara) - $4
- Creamy Scrambled Eggs - $2
- Wasabi Marinara - $4
- Pesto Marinara - $4
- Chipotle Cream Sauce - $4
VEGGIES
- Italian Pico
- Tri Colored Bell Peppers - $1.5
- Red Onions - $1
- Calabrese Chilis - $1.5
- Roasted Corn - $1
- Garlic - $1
- Jalapeño's - $1
- Heirloom Tomatoes - $2
- Arugula - $2
- Chopped Broccolini - $2.5
- Mushrooms - $1
- Sun Dried Tomatoes - $3
- Shredded Mozzarella - $2
- Herbed Whipped Ricotta Cheese - $2.5
PROTEIN
- Meatball - $2.5
- Vegan Meatball - $3
- Chicken - $4
- Salmon - $10
- Shrimp - $8
- Shredded Meatballs - $4
- Bacon Bits - $2.5
- Shredded Brisket - $7
Made in house by Ma herself, this cheesecake is the real deal New York style and served with a Italian cookies. What are Italian cookies? Bite size tri-layered almond cake with raspberry and apricot filling and a chocolate layer topping.
These are not juice bombs, these are 100% zero proof spirit made cocktails. Great substitution without all the sugar.

Limited Edition Cabernet Sauvignon package inspired by the Grateful Dead
Dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak. This dense and jammy wine boasts a bold tannin structure and a generous finish for those who like unique, big wines with a little eclectic edge. - Californian
Pairs great with the Southwest Pasta

this Pinot Noir underwent malolactic fermentation in stainless steel tanks before being aged for 6 months in French oak.
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
The daily menu is available seven days a week from 11am to 10pm and for dine in, pick up or delivery.