Vino

The one you know, the one you order by name. Bright green apple and honeysuckle. Bring friends; it's a whole bottle.
- Veneto, Italy

Your own personal bottle of bubbles. Crisp, peachy, and a little dangerous. Pop it, pour it, don't share it. Or do. Your choice.
- Treviso, Veneto, Italy

Dry Spanish sparkler that doesn't take itself too seriously. The fizz behind our spritzes and the right answer to "what should I start with?"
- Spain

Light, zippy, lemon-peel clean. Built for good weather and a bowl of light fresh pasta with shrimp in it.
- California, USA

Not your grocery-store Pinot Grigio. From the hills north of Venice: pear, white flowers, and actual texture. Worth the extra few bucks.
- Veneto, Italy

Pale pink, bone dry, straight from the south of France. Strawberries and sea breeze. Yes, in winter too.
- Provence, France

Dark Horse Rosé is a dry, fruit-forward Rosé that is brilliant ruby red in color. The Rosé offers aromas of strawberry, pomegranate and rose petals. Layers of red berries, watermelon, hibiscus and a hint of orange zest brighten the palate. This summer sipper is juicy and beautifully balanced.
- California, USA

Grapefruit, lime, fresh-cut grass, it practically fizzes without the bubbles.
- Marlborough, New Zealand

The grown-up Kiwi Sauv Blanc. Passion fruit and citrus with a long, clean finish. Pesto's best friend.
- Marlborough, New Zealand

Easygoing California Chard with a little butter and a lot of agreeable. Plays nice with our house-made Alfredo sauces.
- California, USA

Mountain-grown Argentine Chardonnay. Crisp apple, a touch of cream, minerals underneath. Bottle only, and it goes fast.
- Mendoza, Argentina

Soft and cherry-forward, easy to drink by the glass. Great with a chicken, mushrooms, cream sauce. - California, USA

Oregon Pinot that stays light on its feet: raspberry, earth, silky tannins. The bottle for a date night.

Young, juicy Rioja from a small family producer. Bright red fruit and a snap of spice. Lasagna-approved.
- Rioja, Spain

Smooth, dark fruit, zero attitude. The cab for a every night bowl of red sauce.
- California, USA

Plum, violet, and a little smoke. Was made for meatballs. Possibly literally.
- Mendoza, Argentina

High-altitude Cab Franc. Blackberry, graphite, a green-pepper edge. For the table that wants something they haven't had.
- Uco Valley, Mendoza, Argentina

Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha. - Lodi, California

The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. - Mendoza, Argentina