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Our Latest Reviews
Broccolini review by Richard
If you like garlic and vegetables, order this. Broccolini was nice and crunchy and had good flavor.
Banksy's Baked Ziti review by Jkh0610
Best pasta I've ever eaten service was amazing! Over all experience was 1000/10.
Ma's New York Style Cheesecake & Italian Cookies review by Kim
Mama did great. We are looking forward to bringing family & friends.
Pasta Salad review by Anita
I get this pasta salad every freaking time I go and I swear to God each time I absolutely bust in my pants. This is genuinely the best thing I have ever eaten in my entire life and I would go back everyday; breakfast lunch and dinner if I had the funds to. Genuinely I love it so much I eat pasta salad everyday and try to recreate it. Like I'm so glad I live 6 minutes from it. Take my money.
Calabrese Caprese review by Arlyn
This is the most delicious appetizer I ever had. All right ingredients in all right amounts!! I always order this when I visit.
Breakfast Pasta review by Richard
This is the best thing on the menu. Breakfast in a bowl, with a creamy umami flavor that sticks with you for hours. Bon appetit!
Calabrese Caprese review by Kim
Flavor was fantastic. Highly recommend this appetizer.
Chicken Fettuccine Alfredo review by Abramhamilton
Graffiti Pasta delivers a comforting, no frills take on a classic that hits the spot. The fettuccine was cooked to a solid al dente, no mushy noodles here, and held up well under the weight of the sauce, which is exactly what you want from a good alfredo. The alfredo sauce itself struck a nice balance: rich and creamy without tipping into "heavy cream soup" territory, with a good garlicky backbone and enough parmesan bite to keep each forkful interesting instead of one note. The chicken was tender and well-seasoned, cut into generous pieces rather than the sad little scraps some places skimp on. Portion size was generous, easily left me with leftovers for the next day, which reheated surprisingly well (the sauce didn't break or get gluey, a common alfredo pitfall). If I'm nitpicking, the dish could've used a touch more black pepper or a sprinkle of fresh parsley to brighten things up visually and on the palate. It's a rich dish through and through, so pacing yourself (or splitting it) isn't a bad idea.
Sangria Loren review by Emily
So good! Not a huge alcohol drinker, but this was lovely.
BUILD YOUR OWN PASTA BOWL review by Jamie
My husband and I went to Graffiti Pasta for the first time recently...and OMG - it was so good. The restaurant has an unassuming storefront that is easy to miss when just walking by, but when you step inside - be prepared for a warm, colorful dining experience. We made reservations. They probably were not needed for the night we were there, but I could see this place filling up quickly on some nights. The restaurant has a cozy retro vibe with MTV videos playing behind the bar and splashes of color throughout. Our server was super friendly and attentive, and the speed of the service was fantastic! Graffiti Pasta specializes in unique, delicious cocktails. There are no beers on tap (just cans), and my husband would have liked to have Peroni on tap even if that were the only choice. I enjoyed two of their cocktail which were both excellent. Our food was delicious and just the right amount of food. We left the restaurant satisfied without feeling like gluttons. Their stuffed mushrooms with filled with a creamy ricotta, the Banksy's Baked Ziti was delicious, and the homemade spaghetti was a special treat. I loved the build your own pasta options, And OMG at their rolls! SO good! Everything was wonderful and truly made for a great dining experience. It might have taken a while for us to find Graffiti Pasta...but we will definitely be back soon!
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